Ingredients
Servings: 8
4 large baking potatoes (about 3 pounds)
1/2 cup 1% low-fat milk
1/2 cup crumbled feta cheese
1/3 cup about 3 oz reduced-fat cream cheese, softened (Neufchatel)
2 tablespoons minced fresh oregano or 2 teaspoons dried oregano
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 cup thinly sliced green onion
2 slices hickory smoked bacon, slices cooked and crumbled
Preparation
