Ingredients
1 2/3 cups graham cracker crumbs
¼ cup sugar
1/3 cup butter or margarine, melted
1 (8 ounce) package cream cheese, room temperature
1 cup cream of coconut
1 (3.4 ounce) package cheesecake instant pudding mix
1 1/2 cup sweetened flaked coconut (separated)
1 (8 ounce) container frozen whipped topping, thawed
1 cup whipping cream
Preparation
