Toffee Crunch Cupcakes

Toffee Crunch Cupcakes
  • Social
  • 0
  • 0
  • 33,015

Toffee Crunch Cupcakes with Caramel Frosting

Category: desserts


1 cup (4.5 ounces) all purpose flour
1 cup plus 2 tablespoons (7.3 ounces) sugar
1/3 cup plus 2 tablespoons (1.5 ounces) SCHARFFEN BERGER Unsweetened Natural Cocoa Powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup (1 stick) unsalted butter, melted and warm
2 large eggs
1 teaspoon pure vanilla extract
2 tablespoon instant coffee (recommended: Starbucks Via)
1/2 cup hot coffee
1/2 cup chocolate covered toffee bits

Caramel Frosting:
5 large egg whites
11/2 cup sugar
4 sticks unsalted butter, diced and softened
1/4 teaspoon salt
1 tablespoon vanilla
1/3 cup caramel sauce

Chocolate Dipping Sauce:
2/3 cups dark chocolate
2 tablespoons heavy cream
4 tablespoons powdered sugar, sifted
5-8 tablespoons water, warm


Read full details on:

Added 10 years ago by:
Carol Morley Carol Morley
     116 recipes
31 people cheffed this recipe
Sharon GormanMegan WintlerKatie AndersonSara MuttonChristina MooreMelanie ScottZoë Beikoff-BrayKristin Smith Keck TaylorJennifer Higgins RuggieroMarilyn LarkinBirgit HulmeEmaleigh Heavnerkisai turmidziAlba Carolina López MoradoSusana Gar MelianElizabeth WhiteRuby TaylorNicole FinnemanSandra UdinsonKyrie Johnsonits meJirina MahrKatie LynnLinda le RicheLinda FranzenTeri WieberNancy Lusty MorrisseyMarwa MelokyTracey Berka-NootIta PreissCarol Morley
Show your love to Chefthisup
  • Follow us
My Cookbook Chef it! Button Find Friends Settings Log out
Appetizers & SnacksBreakfastBreadDessertsDrinksFruits & VegetablesMain DishPasta & PizzaSaladsSandwichesSeafoodSide DishSoups & StewsOther
Join and create your own cookbook today - Free
Collect your favorite recipes from the web and share them
with family & friends.
Add a Delicious Recipe
Add recipes as you browse the web with the "Chef it!" button >>
(JPEG, GIF or PNG. Max size: 2MB)
Chefit UnChefit