Best Ever No-Yeast Cinnamon Rolls {gluten free option}

Best Ever No-Yeast Cinnamon Rolls {gluten free option}
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Prep Time: 1 hour
Cook Time: 25 minutes
Total Time: 1 hour, 25 minutes

Category: desserts


Yield: Makes 12 servings

For the Spiced Brown Sugar & Nut Filling:
6 tablespoons (75 grams) organic granulated cane sugar
6 tablespoons (75 grams) firmly packed organic light brown cane sugar
2½ teaspoons ground cinnamon
¼ teaspoon ground allspice
¼ teaspoon freshly ground nutmeg
¼ teaspoon kosher salt
¾ cup (90 grams) dried cranberries or Craisins® by Ocean Spray®, plumped
1 cup (110 grams) coarse-fine chopped toasted pecans or walnuts
6 tablespoons (84.75 grams) unsalted butter, divided
6 tablespoons Tangerine Marmalade, such as Stonewall Kitchen®

For the Rich & Buttery Sweet Biscuit Dough:
3 cups (360 grams) unbleached all-purpose flour, such as Gold Medal®
6 tablespoons (75 grams) organic granulated cane sugar
1½ tablespoons baking powder
¾ teaspoon kosher salt
¾ cup (1½ sticks or 169.5 grams) chilled unsalted butter, cut into bits
1 cup (240 grams) dairy sour cream, such as Daisy® Brand
2 yolks from eggs graded large
1½ teaspoons pure vanilla extract, such as Nielsen-Massey®
Grated zest of 1 navel orange, optional
Extra flour for kneading and rolling dough

For the Orange-Vanilla Glaze:
6 tablespoons (84.75 grams) unsalted butter
3 tablespoons freshly squeezed orange juice
1½ teaspoons pure vanilla extract
Pinch kosher salt
1½ teaspoons freshly grated orange zest, optional
1½ cups (172.5 grams) confectioners’ sugar, sifted


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Added 6 years ago by:
Suesie Eejima Suesie Eejima
     135 recipes
8 people cheffed this recipe
Sharon GormanCarol OliveiraSteph DitscheidJodi BarneyAdriana Del Olmo GilKristin Smith Keck TaylorStephanie Brooks HawkinsSuesie Eejima
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