Ingredients
Servings: About 8
1 pound seedless watermelon, cut up
8 ounces fresh strawberries, trimmed
1/2 cup freshly squeezed lemon juice
Simple syrup to taste (about 1/2 cup, instructions follow)
8 to 10 cups crushed ice
1 cup light rum (I use Cruzan)
1/2 cup extra dry vermouth
Preparation
