Ingredients
Yield: Makes about 7 cups
2 (12-oz.) bottles ale
2 cups apple cider
1 cup port
1 cup lemonade
3/4 cup firmly packed light brown sugar
1 apple, diced
2 whole allspice
2 (3-inch) cinnamon sticks
6 whole cloves
1/8 teaspoon ground cardamom
Garnish: lemon wedges, cinnamon sticks (optional)
Preparation
