Raspberry ripple Greek yoghurt

Raspberry ripple Greek yoghurt
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Category: breakfast

Ingredients

Serves: 4

120g raspberries (I used frozen)
1tbsp water
2tbsp agave nectar
450g Greek yoghurt

Preparation

Read full details on:
www.amuse-your-bouche.com

Comments
Added 5 years ago by:
Amuse Your Bouche Amuse Your Bouche
     94 recipes
6 people cheffed this recipe
Katie LynnCarolyn MarcotteRacheal McAvoy MastersStephanie Brooks HawkinsWho Needs A Cape?Amuse Your Bouche
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