Spinach and Mozzarella Egg Bake

Spinach and Mozzarella Egg Bake
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Category: breakfast


Makes 6 servings

5 oz. organic fresh spinach (4 cups packed)
1-2 tsp. olive oil (depending on your pan)
1 1/2 cups low-fat mozzarella (I used a low-fat mozzarella blend from Costco with 6 grams of fat in 1/4 cup.)
1/3 cup thinly sliced green onions
8 eggs, beaten
1 tsp. Spike seasoning (or use any all purpose seasoning mix that's good with eggs)
salt and fresh ground black pepper to taste


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Added 11 years ago by:
Kay J Kay J
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Stephanie Brooks HawkinsBetty Mortillaro GilmoreRobin BizelliMarilyn LarkinSusan Cox-CartwrightНата ЯременкоAlysha Aleafa PennerTami AllardAndrea PierceKimberley McKaySuemi SanadaRachael Dee ThomasAnita Craig HoodRuby TaylorAllie RajherRene ShortShannon Ross DagnallJo Wiltkisai turmidziLisa Fry-WilliamsLinda le RicheDaNette FranklinAlexNancy Lusty MorrisseyMarwa MelokyDebbie Sansone CroneKay J
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