Creamy Corn Soup with Poached Lobster & Chive Oil
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When you have good corn this soup celebrates its bounty. This soup is sweet like corn and luscious with a touch a cream and lobster, but the bacon adds a smoky element that compliments these flavors nicely.
Ingredients
8 ears corn
4 slices thick cut bacon
2 Tablespoon unsalted butter
1 medium onion, preferably sweet such as maui, vidalia or walla walla, diced
1 large shallot, diced
8 sprigs thyme
4 sprigs fresh flat-leaf parsley
2 sprigs sage
6 cups chicken stock
1 lb yukon gold potatoes, peeled and diced
1 teaspoon kosher salt, or to tatse
1 teaspoon white pepper, or to taste
1/2 cup heavy cream
3 butter poached lobster tails, coarsely chopped
6 Tablespoons chive oil
Preparation
