Ingredients
24 large mussels, cleaned and de-bearded
1/4 cup currants
1/2 cup short-grain rice
1/4 cup olive oil
2 large onions, finely diced
2 clv garlic, peeled and minced
1/4 teaspoon nutmeg
1/2 teaspoon cinnamon
1 tomato, grated
1/4 teaspoon sea salt
1/4 cup dill, chopped
1/4 cup flat-leafed parsley leaves, chopped
Preparation
