Chorizo Stuffed Sweet Potato Skins with Black Sesame Bacon Brittle

Chorizo Stuffed Sweet Potato Skins with Black Sesame Bacon Brittle
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I'm not kidding.

Ingredients


3 lb sweet potatoes, small & even in size and length, about 5 to 6 inches long
3/4 lb mexican style chorizo, about 3-4 chorizo links
1 teaspoon kosher salt
1/4 teaspoon cinnamon
1/4 teaspoon chili powder
1 teaspoon ground cumin
1/8 teaspoon cayenne pepper
1/8 teaspoon freshly cracked black pepper
2 oz grated parmesan
1 cup black sesame bacon brittle (see recipe)
1/4 cup sour cream or mexican crema for garnish
1 bunch cilantro for garnish, leaves only

Preparation

Read full details on:
www.sippitysup.com

Comments
Added 6 years ago by:
Greg Henry Greg Henry
     43 recipes
3 people cheffed this recipe
Jo WiltNancy Lusty MorrisseyGreg Henry
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