Cream Cheese Pound Cake

Cream Cheese Pound Cake
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Category: breakfast

Ingredients

Yield: 1 (10-inch) cake

1 1/2 cups butter, softened at room temp
1 (8-ounce) package cream cheese, softened at room temp
3 cups sugar
6 large eggs
3 cups all-purpose flour
1/8 teaspoon salt
1 tablespoon vanilla extract

Preparation

Comments
Added 7 years ago by:
Marion Charles Marion Charles
     138 recipes
42 people cheffed this recipe
Serena GabrielKelly RuthLisa Hall HeadRobin BizelliToni Giamanco GeeManda DidurAmanda VarinMarilyn LarkinAunt SandyDoris VillegasKristin Smith Keck TaylorJennifer Higgins RuggieroНата ЯременкоEmaleigh HeavnerNina HarrisLinda JonesShawna AllenLisa AulNicole FinnemanShannon Ross DagnallMargherita RaugeiKathi Altwein FischerKimberly Liza SmithJo WiltDiana CNKatie LynnDaNette FranklinLinda FranzenNancy Lusty MorrisseyCathy BrubacherVicki Patterson WalkerMarion Charles
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