Cream Cheese Pound Cake

Cream Cheese Pound Cake
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Category: breakfast


Yield: 1 (10-inch) cake

1 1/2 cups butter, softened at room temp
1 (8-ounce) package cream cheese, softened at room temp
3 cups sugar
6 large eggs
3 cups all-purpose flour
1/8 teaspoon salt
1 tablespoon vanilla extract


Added 11 years ago by:
Marion Charles Marion Charles
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