Ingredients
Yield: 4 servings
2 tablespoons olive oil
1 lb. stew meat
4 large carrots, peeled & chopped
1 onion, diced
2 cloves garlic, minced
salt & pepper, to taste
1/4 teaspoon thyme
1/4 teaspoon rosemary
1 large bay leaf or 2 small
2 cups beef broth
2 tablespoons butter
2 tablespoons flour
heaping 1/3 cup frozen peas
Mashed potatoes:
2 pounds Idaho Potatoes
3 Tablespoons Salted Butter
4 ounces, weight Cream Cheese
1 cup Whole Milk
Salt And Pepper, to taste
Preparation
