Rainbow Sherbet Roll

Rainbow Sherbet Roll
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Rainbow Sherbet Roll made with angel food cake from Betty Crocker.........would this not be awesome for Easter?

Category: desserts

Ingredients

1 package Betty Crocker® white angel food cake mix
1 1/4 cups cold water
Powdered sugar
1 1/2 cups raspberry sherbet, softened
1 1/2 cups orange sherbet, softened
1 1/2 cups lime sherbet, softened

Preparation

Read full details on:
www.bettycrocker.com

Comments
Added 7 years ago by:
Elizabeth Wilson Elizabeth Wilson
     151 recipes
24 people cheffed this recipe
Stephanie Brooks HawkinsElsie DoddIsabel TioMelanie ScottRobin BizelliSara FondKristin Smith Keck TaylorZoë Beikoff-BrayMarilyn LarkinLynette DiezSara StillCassi GriswoldEmaleigh HeavnerTheodora Jacobs GoundieSusana Gar MelianKelly BarkleyBarbara CrawfordBerenice RetamozaAsh TracyCharlene IronsLorrie SepulvedaDaNette FranklinEmma DontisElizabeth Wilson
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