White Chocolate Cupcakes with Truffle Filling

White Chocolate Cupcakes with Truffle Filling
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White Chocolate Cupcakes with Truffle Filling - just as they come out of the oven you snip the top of the cupcake and press a Lindt Truffle in the hot cupcake. Yum

Category: desserts

Ingredients

Cupcakes:
1 3/4 cups (425 mL) cake flour (see Cook’s Tip)
2 tsp (10 mL) baking powder
2/3 cup (150 mL) whole milk
1/2 tsp (2 mL) Double-Strength Vanilla
4 egg whites, room temperature
6 tbsp (90 mL) butter, softened
1/2 cup (125 mL) granulated sugar
1/4 cup (50 mL) sour cream
12 round white or dark chocolate truffles, unwrapped

Frosting & Garnish:
6 oz (175 g) white chocolate for baking, chopped
1 pkg (8 oz/250 g) cream cheese, softened
1/4 cup (50 mL) butter (1/2 stick), softened
1/2 tsp (2 mL) Double-Strength Vanilla
2 cups (500 mL) powdered sugar
White chocolate curls (optional)

Preparation

Read full details on:
www.pamperedchef.com

Comments
Added 7 years ago by:
Jane Dulo Jane Dulo
     131 recipes
26 people cheffed this recipe
CarNesha Y. Joneskeely robinsonRacheal McAvoy MastersAlanna Suzanne HerbertMelanie ScottZoë Beikoff-BrayStephanie Brooks HawkinsRobin BizelliKristin Smith Keck TaylorKat MeaBirgit HulmeEmaleigh HeavnerTaylor WoodSusana Gar MelianJuanita GibsonAngie Ralston LenardLorrie SepulvedaSandra UdinsonMolly SaenzShannon Ross DagnallRene ShortJo WiltKrystal HudsonLinda FranzenEmma DontisJane Dulo
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