Summer Vegetable Crêpes

Summer Vegetable Crêpes
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Category: main dish

Ingredients

4 servings

1/3 cup reduced-fat sour cream
1/2 cup chopped fresh chives, divided, plus more for garnish
3 tablespoons low-fat milk
2 teaspoons lemon juice
3/4 teaspoon salt, divided
1 tablespoon extra-virgin olive oil
2 cups chopped zucchini
1 1/4 cups chopped green beans
1 cup fresh corn kernels, (from 1 large ear; see Tip)
1 cup part-skim ricotta cheese
1/2 cup shredded Monterey Jack cheese
1/4 teaspoon freshly ground pepper
4 9-inch “ready-to-use” crêpes

Preparation

Read full details on:
www.eatingwell.com

Comments
Added 6 years ago by:
Kathy Silva Kathy Silva
     123 recipes
13 people cheffed this recipe
Ashlin MollisonVicki F. DavisSarina BrewerStephanie Brooks HawkinsLouise LyRene ShortMargherita RaugeiSandy Pearson FordWendy MillerElaine GordonAma JayNancy Lusty MorrisseyKathy Silva
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