Stuffed Baguette

Stuffed Baguette
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Makes one 12-inch long baguette; about 24 slices:

Baguette about 14-inch long
8 oz cream cheese, at room temperature
4 oz fresh goat cheese
1 large garlic clove, minced
½ cup finely chopped red bell pepper (about 1 medium)
½ cup finely chopped sun dried tomatoes in olive oil
¼ cup finely chopped Kalamata olives
2 oz finely chopped spicy salami
About 2 tbsp minced Italian parsley
About 1 tsp minced fresh thyme
Freshly ground black pepper
Salt to taste (very unlikely since there’re plenty of salty ingredients)


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Added 10 years ago by:
Lori Dungey Lori Dungey
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AnthonyandKait AcerroChristine BerresArron Datta TurnquistJeff ChefHeidi Ben-AvielCedric SiewJust Us FourAshley YoungIsabel TioShirley A. KelleyChristina MooreRebecca Young KrefftZoë Beikoff-BrayGeorgie SabinChristina Guymon LakeyMarilyn LarkinKat MeaTaylor WoodJessica Hahn KinseyBerenice RetamozaShannon Ross DagnallValerie Lynn DavisJo WiltRenée RhéaumeWendy MillerKyrie JohnsonLisa Fry-WilliamsLinda le RicheLori Dungey
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