Ingredients
Serves: 10-14 small balls
Prep Time: 10 mins
Total Time: 20 mins
1 cup vegetable oil for frying
1 pound yuca, grated
1 tablespoon butter, softened
1 beaten egg
1 teaspoon anise seed
1 teaspoon salt
1/2 teaspoon sugar
2-3 mozzarella cheese sticks cut into cubes
For the Dressing:
1/2 cup cilantro, roughly chopped
1 tablespoon mayonnaise
1 garlic clove
juice of half a lime
1 tablespoon olive oil
1 tablespoon apple cider vinegar
pinch of salt
Preparation
