Fried Bocconcini with Spicy Tomato Sauce

Fried Bocconcini with Spicy Tomato Sauce
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For the sauce:
1/2 cup extra-virgin olive oil
2 garlic cloves, minced
1 tsp. red pepper flakes
1 can (28 oz.) crushed tomatoes, juice reserved
Salt and pepper, to taste

For the fried mozzarella:
3-4 cups peanut oil, depending on type of pan you will be frying the cheese in
1 teaspoon salt, plus more to taste
2 tablespoons grated Parmesan
2 lb. mozzarella bocconcini (about 50 pieces)
4 eggs
1/2 cup milk
2 cups all-purpose flour
4 cups panko

Special equipment: Deep-frying thermometer


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Added 8 years ago by:
Catherine K Catherine K
     124 recipes
24 people cheffed this recipe
Patricia Marie BulischeckCindy CorleyIsabel TioRacheal McAvoy MastersCindy VeniotJennifer MistrangeloMarilyn LarkinBetty Mortillaro GilmoreAndrea PierceKimberley McKayJilene LeoneManda DidurDonna LarsonRenée RhéaumeMolly SaenzJo WiltWendy MillerKatie LynnDaNette FranklinAlexMaggie C HoffmanEmma DontisEunice CravoCatherine K
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