Ingredients
Peanut butter cup pieces (I chopped up about 15 Reese’s Peanut Butter Cups)
6 Brownie Rounds:
7 TBSP unsalted butter, melted
1 cup granulated sugar
1 egg
1 egg yolk
½ tsp vanilla extract
¼ cup cocoa powder ( I used Green and Blacks)
½ cup all-purpose flour
¼ tsp baking powder
pinch of salt
½ cup semi-sweet chocolate chips
Peanut Butter Cream Cheese Mousse:
½ cup whipping cream, chilled
5 ounces cream cheese, at room temperature
1/3 cup plus 2 TBSP powdered sugar
1/3 cup peanut butter
Chocolate Ganache:
4 ½ ounces semi-sweet chocolate, chopped finely
½ cup heavy whipping cream
Preparation
