currant-filled crumb topped brown sugar shortbread bars

currant-filled crumb topped brown sugar shortbread bars
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Category: desserts

Ingredients

3 cups all-purpose flour
1 cup light brown sugar
2 sticks, 16 Tbsps, salted butter, cold
1 yolk, lightly beaten
1 Tbsp pure vanilla extract
4 cups currants, frozen is fine (and for tips on freezing currants, see the note below)
1 cup granulated sugar
2 Tbsp water
1 Tbsp arrow root

Preparation

Read full details on:
www.jessiesheehanbakes.com

Comments
Added 5 years ago by:
Jessie Sheehan Jessie Sheehan
     3 recipes
1 person cheffed this recipe
Jessie Sheehan
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