Key Lime Cupcakes

Key Lime Cupcakes
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Category: desserts


1 ¾ cups cake flour
½ teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
1 stick (1/2 cup) cool unsalted butter, cut into 8 pieces
1 ¼ cups granulated sugar
2 large eggs (room temperature)
2 ½ tablespoons key lime juice
1 tablespoon key lime zest
1 drop green food coloring paste
¾ cup buttermilk (room temperature)

1 stick cool unsalted butter, cut into 8 pieces
8 ounces cream cheese (room temperature), cut into 8 pieces
2 ¼ cups powdered sugar, sifted
1 tablespoon key lime zest


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Added 11 years ago by:
Melissa Tang Melissa Tang
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34 people cheffed this recipe
bobfarkle123Elsie DoddDanyell BeckTeresa RogersRachel Ray CastetterChristina MooreMelanie ScottDiane MakiStephanie Brooks HawkinsJennifer Seiley-PiattMarilyn LarkinZoë Beikoff-BrayKristin Smith Keck TaylorNessie JorvinaBirgit HulmeAndrea PierceAlysha Aleafa PennerTaylor WoodNicole FinnemanSandra UdinsonMolly SaenzJo WiltRenée RhéaumeMelissa MonetteDiana CNKatie LynnLinda FranzenNancy Lusty MorrisseyCathy BrubacherEunice CravoLori Dixon HuntMelissa Tang
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