Amazing Apple Tarte Tatin

Amazing Apple Tarte Tatin
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Category: desserts


Serves: one 12-inch tart (serves 8 to 10)

Tart Dough:
11/3 cups (62/3oz) all-purpose flour
1/4 cup (1oz) powdered sugar
1/2 teaspoon salt
1/2 cup (4oz/ 1 stick) very cold unsalted butter, cut into 1/4-inch pieces and chilled
1 large egg

Apples and Topping:
1/2 cup (4oz/ 1 stick) unsalted butter
3/4 cup (51/4oz) granulated sugar
1/2 teaspoon cinnamon (optional)
5 large or 6 medium apples (21/2 pounds), peeled, cored and quartered (*see note for best types of apples for baking use)


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Added 7 years ago by:
Rami Madi Rami Madi
     4,597 recipes
2 people cheffed this recipe
Lorrie SepulvedaRami Madi
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