Ingredients
50 whole Andes Mints
1 stick 1/2 Cup Butter, Softened
1 cup Sugar
2 ounces, weight Unsweetened Chocolate
2 whole Eggs
3/4 cups All-purpose Flour
1/4 teaspoon Mint Extract
1 Tablespoon Butter
1 ounce, weight Bittersweet Chocolate, Chopped Fine
Preparation
