Ingredients
2 1/2 cups all-purpose Gold Medal flour
1 teaspoon baking soda
1/4 teaspoon salt
3/4 cup Dutch processed cocoa
1 cup unsalted butter, at room temperature
1 cup granulated sugar
1 cup light brown sugar
2 large eggs
1 teaspoon vanilla extract
1 cup semi-sweet chocolate chips
1/2 cup chopped pecans
1/2 cup caramel bits or chopped caramels
Salted caramel sauce, for drizzling
Preparation
