Ingredients
Serves: 12
Prep Time: 25 mins
Total Time: 30 mins
CRUST:
10 ounces crushed oreo cookies
2 Tbsp coconut oil (or sub melted or vegan butter)
FILLING:
1.5 cups raw cashews, soaked in water 4-6 hours then drained
1 lemon, juiced (scant 1/4 cup)
1/3 cup coconut oil, melted
1/2 cup + 2 Tbsp full fat coconut milk (see instructions for note)
1/2 cup maple syrup or agave nectar (or honey if not vegan)
1/3 cup salted natural peanut butter (creamy or crunchy)
CHOCOLAGE GANACHE SWIRL:
3/4 cup semisweet chocolate chips (dairy-free)
3 Tbsp full fat coconut milk, warmed to a simmer
TOPPINGS:
18 mini dark chocolate PB Cups (vegan-friendly), chopped
Preparation
