Perfect roast turkey

Perfect roast turkey
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Category: main dish

Ingredients

Servings: 14

One 20- to 21-pound fresh whole turkey, giblets and neck removed from cavity and reserved
1 1/2 cups (3 sticks) unsalted butter, melted, plus 4 tablespoons unsalted butter, room temperature
One 750-ml bottle dry white wine
2 teaspoons salt
2 teaspoons freshly ground black pepper
Classic Stuffing
1 cup dry red or white wine, for gravy (optional)
Giblet Stock

Preparation

Read full details on:
www.marthastewart.com

Comments
Added 5 years ago by:
Heidi Ben-Aviel Heidi Ben-Aviel
     243 recipes
3 people cheffed this recipe
Kristin Smith Keck TaylorStephanie Brooks HawkinsHeidi Ben-Aviel
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