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Peach and ground almond gluten free cake

Peach and ground almond gluten free cake
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Share this gluten free peach & ground almond cake with your loved ones, an exciting and tantalizing recipe to enjoy.

Category: desserts

Ingredients


For cake:

180 g almond (ground)
400 g flour (gluten free)
200 g cane sugar
3 eggs
2 sachets sugar (vanillated)
1 tsp soda bicarbonate (leveled) (b)
1 tsp baking powder (leveled)
1/2 tsp coarse sea salt or Himalayan pink salt (c)
3 fresh peaches or 1 peach can
4 tsp yoghurt
4 tbsp milk (or fruit juice from the peaches if use canned)
170 ml oil (d)

For serving:

berries
creme fraiche or full fat yogurt

Preparation

Read full details on:
www.ramonascuisine.com

Comments
Added 5 years ago by:
Ramonas Cuisine Ramona's Cuisine
     126 recipes
1 person cheffed this recipe
Ramonas Cuisine
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