Cauliflower, aubergine and chickpeas salad
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Enjoy this nutritious cauliflower, aubergine and chickpeas salad, a ‘customizable’ treat that will brighten your day.
Ingredients
2 meduim aubergines (cut length wise)
1 small cauliflower head
400 g chickpeas (cooked)
2-3 tbsp olive oil
1/2 tsp coconut oil
4 tbsp balsamic vinegar
1 handful pomegranate seeds
1/4 tsp cayenne pepper
1/4 tsp paprika powder (smoked)
1/4 tsp cumin powder (optional)
1/2 tsp sea salt (coarsed) or Himalayan pink salt
250 g mixed salad (spinach, watercress, rocket)
4 mushrooms (white or chestnut)
parmesan shavings (to serve)
Preparation
