Ingredients
300 g red lentil (split) (organic) masoor dal
300-400 ml water
3-4 shallots (organic) chopped
1/4 tsp fenugreek seeds
6-7 black peppercorns (organic) whole
1/4 tsp mustard seeds
1 red chili dried
1/2 tsp turmeric powder (organic)
3-4 cloves garlic (organic)
10 leaves curry (fresh, dried or frozen)
1 stick cinnamon whole (2 cm / 1 inch long)
1 tsp salt
150 ml coconut milk
1 tsp ginger (organic) freshly grated
2 tbsp lemon juice (added right at the end)
Preparation
