Ingredients
4 cups cassava/yuca starch (488g)
4 cups shredded cheese in the US I used mozzarella (500g) (for a more delicious cuñapé use 8 cups of cheese)
2 eggs
3 tablespoons butter soften (42.54g)
1/2 tablespoon salt depending on how salty the cheese you are using is, you use more or less salt. This amount is for Paraguayan cheese, if you use another kind, use less salt, maybe 1/4 tablespoon
1/2 cup milk (120ml)
Preparation
