Baked Cuñapé (Bolivian Bread)

Baked Cuñapé (Bolivian Bread)
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Cuñapé is a Bolivian bread with lots of cheese and it's gluten-free. With a firm crust and a chewy crumb, you're going to love it!

Category: bread


4 cups cassava/yuca starch (488g)
4 cups shredded cheese in the US I used mozzarella (500g) (for a more delicious cuñapé use 8 cups of cheese)
2 eggs
3 tablespoons butter soften (42.54g)
1/2 tablespoon salt depending on how salty the cheese you are using is, you use more or less salt. This amount is for Paraguayan cheese, if you use another kind, use less salt, maybe 1/4 tablespoon
1/2 cup milk (120ml)


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Added 4 years ago by:
Lizet Flores de Bowen Lizet Flores de Bowen
     57 recipes
1 person cheffed this recipe
Lizet Flores de Bowen
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