Ingredients
For the base:
1-1/4 cups chocolate cookie crumbs (125g)
1/4 cup sugar (50g)
1/3 cup butter melted (75.6g)
For the cheesecake filling:
3/4 cup cream cheese (170g)
1 cup dulce de leche (304g)
2 cups whipped cream (1 cup whipping cream -- or 2 cups cool whip)
1 teaspoon vanilla extract
If desired, top with:
1/4 cup whipped cream
2 tablespoons dulce de leche
Preparation
