Ingredients
Yield: Makes one 8 inch cake
BROWNIE LAYER:
24 tbsp (3 sticks) unsalted butter
12 oz. unsweetened chocolate
3 3/4 cups sugar
3 tsp vanilla extract
3/4 tsp salt
6 large eggs
1 1/2 cups all-purpose flour
ICE CREAM LAYER:
Approximately 2 - 1.5 quarts Vanilla Ice Cream (you'll probably use a little less than that)
3 cups mini Reese's cups, chopped
1 1/2 cups toffee bits
TOPPING:
1 1/2 cups hot fudge, warmed a bit so it's loose, but not hot!
1 1/2 cups mini Reese's cups, chopped
Preparation
