Reese's Brownie Ice Cream Cake

Reeses Brownie Ice Cream Cake
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Category: desserts

Ingredients

Yield: Makes one 8 inch cake

BROWNIE LAYER:
24 tbsp (3 sticks) unsalted butter
12 oz. unsweetened chocolate
3 3/4 cups sugar
3 tsp vanilla extract
3/4 tsp salt
6 large eggs
1 1/2 cups all-purpose flour

ICE CREAM LAYER:
Approximately 2 - 1.5 quarts Vanilla Ice Cream (you'll probably use a little less than that)
3 cups mini Reese's cups, chopped
1 1/2 cups toffee bits

TOPPING:
1 1/2 cups hot fudge, warmed a bit so it's loose, but not hot!
1 1/2 cups mini Reese's cups, chopped

Preparation

Read full details on:
deliciouslydeclassified.com

Comments
Added 3 years ago by:
Suzan Dern Suzan Dern
     101 recipes
4 people cheffed this recipe
Trishka122784Kristin Smith Keck TaylorAshlin MollisonSuzan Dern
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