Ingredients
2 thick-cut, bone-in pork chops (about 3/4")
coarse salt and freshly ground pepper
8 garlic cloves
2 Tablespoons butter
vegetables, for grilling
avocado oil/olive oil
BALSAMIC HONEY REDUCTION
2 Tablespoons raw honey
2 Tablespoons high-quality balsamic vinegar
CHIMICHURRI SAUCE
1/2 cup fresh, flat-leaf parsley
1/2 cup fresh cilantro
1/4 cup diced red onion
1 1/2 Tablespoons fresh oregano
2 cloves raw garlic, peeled
1 Tablespoon red wine vinegar
1 Tablespoon fresh lemon juice
1/2 teaspoon salt
1 teaspoon fresh ground pepper
1 teaspoon red pepper flakes
Preparation
