Ingredients
Ingredients :
6 Hardboiled eggs
Salt as per taste
Handful of chopped Cilantro/Coriander leaves
Ingredients for Paste :
1/2 Cup Coconut, freshly grated
1 Teaspoon Red Chili Powder
1 Teaspoon Turmeric Powder
1 Teaspoon Coriander Seeds(Can be substituted with powder)
1 Marble size Tamarind Ball
Water to make Thick paste
Ingredients for Tempering :
1 Tablespoon Oil(I used Olive oil)
1 Teaspoon Mustard Seeds
1 Teaspoon Cumin Seeds
1 Teaspoon Fenugreek seeds(Methi)
15-20 Curry Leaves
3 Dry red chilies
2 Teaspoons Ginger Garlic Paste
1 Medium size onion, finely chopped
Preparation
