Ingredients
Pasta Puttanesca
author: a cup full of sass
Ingredients
3 cups cooked wheat spaghetti
1 cup cherry tomatoes, halved
2 1/2 cups spinach and arugula mix
1/4 cup diced red onion
3 Tablespoons capers
1 cup black olives
1 lemon
2 Tablespoons of olive oil
2 cloves of garlic minced
Salt, peper and red pepper flakes
Preparation
