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Cheese Enchiladas with Mole Sauce

Cheese Enchiladas with Mole Sauce
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Panela cheese filled enchiladas topped with mole, a smooth sauce made from dried chiles, Mexican cream, and sliced red onion.

Category: main dish

Ingredients

1 cup of mole paste or 4 cups of prepared mole
4 cups chicken broth or water
1 lb. of queso fresco or panela cheese (mild fresh Mexican cheeses)
1/2 cup Mexican cream
1 red or white onion
12 corn tortillas
1 cup cooking oil

Preparation

Read full details on:
mexicanfoodjournal.com

Comments
Added 6 years ago by:
Mexican Food Journal Mexican Food Journal
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1 person cheffed this recipe
Mexican Food Journal
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