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Mushroom Prosciutto Fettuccini

Mushroom Prosciutto Fettuccini
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Mushroom Prosciutto Fettuccini sautéd in a fragrant shallot oil wine sauce with crispy prosciutto and browned wild mushrooms!

Category: Pasta & Pizza

Ingredients

1 lb fettuccini pasta
2 tbsp olive oil
1 tsp salt
5 slices prosciutto
1 med shallot, chopped
1 tbsp vegetable base (or ¾ cup vegetable broth)
2 cups mixed wild mushrooms
¼ cup white wine (optional)
fresh tarragon

Preparation

Read full details on:
gardeninthekitchen.com

Comments
Added 7 years ago by:
Silvia Dunnirvine Silvia Dunnirvine
     92 recipes
2 people cheffed this recipe
Sharon GormanSilvia Dunnirvine
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