Method

Peel all melons ensure so skin and any hard layer surface left on fruit. Use a peeled to finish off.
Remove the skin and trim to make a flat shape. Peel pineapple cut lengthwise in quarters remove the core.
Arrange melon evenly with out over stacking in a vacuum pack bag spoon in 50ml of sugar syrup and few mint cress.
Do same with pineapple in a separate bag. Vaccum pack in high pressure