Mini Lemon Berry Cheesecakes

Mini Lemon Berry Cheesecakes
  • Social
    Rating
    65.8
    (1-100)
  • 0
    Tweets
  • 0
    Facebook
  • 1,938
    StumbleUpon

These cheesecakes made in a muffin pan are super easy to make and easy to eat.

Category: desserts

Ingredients

CRUST:
4 sheets of graham crackers
1 tablespoon coconut palm sugar
2 tablespoons butter, melted
CHEESECAKE FILLING
1 package cream cheese, softened to room temperature
1/2 cup white sugar
1/2 tablespoon flour
1/2 teaspoon vanilla extract
1 large egg
1 large lemon (1/2 tablespoon lemon zest, 2 tablespoons lemon juice)

TOPPING:
6 tablespoons blueberry jam, separated
1/2 pint blueberries
Optional: powdered sugar for dusting

Preparation

Read full details on:
www.thatsquareplate.com

Comments
Added 2 years ago by:
thatsquareplate thatsquareplate
     93 recipes
3 people cheffed this recipe
Sharon GormanLorrie Sepulvedathatsquareplate
Show your love to Chefthisup
  • Follow us
My Cookbook Chef it! Button Find Friends Settings Log out
Appetizers & SnacksBreakfastBreadDessertsDrinksFruits & VegetablesMain DishPasta & PizzaSaladsSandwichesSeafoodSide DishSoups & StewsOther
Join and create your own cookbook today - Free
Collect your favorite recipes from the web and share them
with family & friends.
Add a Delicious Recipe
Add recipes as you browse the web with the "Chef it!" button >>
(JPEG, GIF or PNG. Max size: 2MB)
Loading...
Chefit UnChefit