Homemade Vegan Ferrero Rocher

Homemade Vegan Ferrero Rocher
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Soak the dried fruit in water.

Grind one cup of hazelnuts and take about half of the ground hazelnuts out of the food processor.

Instructions for the other half: add the dried fruit, the hazelnut butter and the cocoa powder. Process until everything is well mixed. Let the mixture chill in the fridge for about an hour.

Then, take teaspoonfuls of the mixture, put a hazelnut inside each and form a


1 cup of ground hazelnuts + 20 whole hazelnuts
1/3 cup of dried fruit (I used dates, cherries and cranberries)
Water – to soak the dried fruit
2 tablespoons of hazelnut butter (or any other type of nut butter) – optional
3-4 tablespoons of cocoa or cacao powder
Sweetener of your choice – optional
½ cup of chocolate or chocolate chips


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Added 5 years ago by:
MHealthyDessert MHealthyDessert
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