Soak the dried fruit in water.

Grind one cup of hazelnuts and take about half of the ground hazelnuts out of the food processor.

Instructions for the other half: add the dried fruit, the hazelnut butter and the cocoa powder. Process until everything is well mixed. Let the mixture chill in the fridge for about an hour.

Then, take teaspoonfuls of the mixture, put a hazelnut inside each and form a