Melt the chocolate and mix it with the tahini. Pour the mixture into the container.

Then melt the cocoa butter and add the powdered sugar. Pour little dots over the dark chocolate while it’s still melted, then take a toothpick and drag it through the dots to create the hearts.

Decorate with desiccated coconut, nuts, seeds and dried fruit.

Put in the freezer until the bark has hardened.