Delicious Homemade Vegan Raffaellos

Delicious Homemade Vegan Raffaellos
  • Social
    Rating
    0
    (1-100)
  • 0
    Tweets
  • 0
    Facebook
  • 0
    StumbleUpon

Grind 1/4 cup of almonds if you are not using almond meal.

You can either melt the coconut oil and the coconut cream or just whisk them very well - it’s up to you. If you melt them, you’ll have to wait longer for your mixture to harden enough for you to shape balls out of it, so I didn’t melt mine.

Add the nut butter, the vanilla extract and the sweetener, and mix everything together.

Then, add

Ingredients

1 tablespoon of coconut oil
2 tablespoons of coconut cream
1 tablespoon of almond butter (I used tahini instead)
¼ cup of almond meal (or ground almonds)
About 20 whole almonds
1 1/2 cup of shredded coconut
2 tablespoons of maple syrup or other sweetener of your choice
Vanilla extract

Preparation

Read full details on:
www.myhealthydessert.com

Comments
Added 7 years ago by:
MHealthyDessert MHealthyDessert
     32 recipes
1 person cheffed this recipe
MHealthyDessert
Show your love to Chefthisup
  • Follow us
My Cookbook Chef it! Button Find Friends Settings Log out
Appetizers & SnacksBreakfastBreadDessertsDrinksFruits & VegetablesMain DishPasta & PizzaSaladsSandwichesSeafoodSide DishSoups & StewsOther
Join and create your own cookbook today - Free
Collect your favorite recipes from the web and share them
with family & friends.
Add a Delicious Recipe
Add recipes as you browse the web with the "Chef it!" button >>
(JPEG, GIF or PNG. Max size: 2MB)
Loading...
Chefit UnChefit