Ingredients
For The Crust:
All-purpose flour (for dusting)
2 packages refrigerated pie crust (3 single crusts are needed for this recipe)
1 egg
1 tablespoon raw sugar or granulated sugar
For The Filling:
1 pound rhubarb, cut into ½-inch pieces
1 pound strawberries, hulled, and cut into ½ inch thick slices.
½ cup granulated raw sugar
1/3 cup light brown sugar, packed
3 tablespoons cornstarch
zest from 1 lemon
1 teaspoon vanilla extract
1/8 teaspoon salt
Preparation
