One Pan Parmesan Pork Chops
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One Pan Parmesan Pork Chops with Asparagus – a healthy, cheesy, lemony sheet pan meal. Another easy weeknight dinner that the family will love!
Ingredients
For the Pork Chops:
4 1-1/2 or 2-inch thick center cut boneless pork chops
¼ cup salt for the brine + 1/2 teaspoon to season meat
4 cups water
1 cup panko bread crumbs
2/3 cup grated Parmesan cheese
3 tablespoons minced parsley + more for garnish
1/4 teaspoon pepper
1/4 cup melted butter
3 tablespoons fresh lemon juice
2 cloves garlic, minced
Lemon wedges, parsley, and more Parmesan for garnish
For the Asparagus:
1 bunch of asparagus
1 tablespoon olive oil
1/2 teaspoon salt
1/2 teaspoon pepper
Instructions
Preparation
