Ingredients
Oatmeal cookie crust:
• nonstick cooking spray
• 1 1/2 cups rolled oats, pulsed in a processor 5 to 6 times
• 3/4 cup light brown sugar
• 3/4 cup all-purpose flour
• 1/4 tsp. baking soda
• 1/4 tsp. salt
• 3/4 cup unsalted butter, melted
Brownies:
• 1 cup all-purpose flour
• 2 tsps. baking powder
• 8 Tbsps. unsalted butter
• 1.4 lb. unsweetened chocolate
• 2 tsps. vanilla extract
• 2 cups granulated sugar
• 4 lg. eggs, lightly beaten
Preparation
