Ingredients
1/4 cup plus 1 Tbsp.
olive oil
2 Tbsps. unsalted butter
2 very ripe plantains, skinned and cut into 1/2"-thick slices
1/8 tsp. salt
1/8 tsp. granulated sugar
1/8 tsp. cayenne
1/2 tsp. ground turmeric
2 leeks, white parts only, finely diced
1 sweet onion, finely diced
1 lg. carrot, trimmed, peeled, and finely diced
3 cloves garlic, thinly sliced
1 Scotch bonnet chile, stemmed, seeded, and minced
1 cup orange juice
4 cups chicken stock
2 cups heavy cream
kosher salt
black pepper, freshly ground
1/2 cup cooked ham, finely diced or shredded
1/2 cup sour cream
Preparation
