Ingredients
Horseradish crème fraîche:
1 cup crème fraîche
1 2" piece horseradish, peeled
1 lemon, zested and juiced
salt
black pepper, freshly ground
1/2 bunch chives, chopped
Assembly:
6 med. sardines
2 med. to lg. russet potatoes
grapeseed oil (for frying)
salt
1 lemon, halved
pepper cress, wild arugula, or other spicy greens
Preparation
