Cajun Bread Pudding

Cajun Bread Pudding
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Jennifer Arceneaux, Hawk’s, Roberts Cove, Louisiana

Ingredients

Jack Daniel’s sauce:
1 ?12-oz. can evaporated skim milk
1 ?12-oz. can sweetened condensed milk
1 tsp. pure vanilla extract
Jack Daniel’s whiskey
Assembly:
4 Tbsps. unsalted butter, cut into 1/2" pieces, plus more for greasing baking dish
3 ?12-oz. cans evaporated skim milk
3 lg. eggs
1 cup granulated sugar
1 1/2 Tbsps. pure
vanilla extract
10 fresh or slightly stale glazed doughnuts, cut into 1" pieces

Preparation

Read full details on:
www.foodarts.com

Comments
Added a year ago by:
Hungry Martha Hungry Martha
     293 recipes
2 people cheffed this recipe
Sharon GormanHungry Martha
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